Ritz cookies

Is this even a recipe?

I’m pretty sure it’s not.  But I still think that besides being my husband’s favorite, it’s the easiest Christmas “cookie” ever.

I have never seen these outside of my family’s holiday gatherings, though I’m not surprised… they really shouldn’t count as cookies.  But for whatever reason, they’re always loved.  Something as simple a creamy peanut butter spread between two Ritz crackers and dunked into melted chocolate bark shouldn’t be this good.

And yet, it is.

Ritz Cookies

Spread approximately 1/2 T of creamy peanut butter onto a Ritz cracker; add another cracker to make a sandwich. Dip in melted chocolate bark and lay on waxed paper til cool.  Stores in an air-tight container at room temperature for about a week, or in the freezer for a month or longer.

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1 Comment

Filed under 30 min. or less, Cookies, Desserts

One response to “Ritz cookies

  1. wow. they look great and can’t be any easier to make!

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