Easiest. Bread. Ever. And fast, too. It keeps for 4-5 days and has staple ingredients. It’s easily customizable– use whatever kind of beer you want, and that’s the flavor that you’ll get in the bread.
The best part: absolutely delicious.
Basic Beer Bread
adapted from The Novice Chef
3 c. bread or AP flour
1 t. salt
3 T. sugar
1 T. baking powder
12 oz. beer
2 T. butter
Preheat oven to 375. Grease a bread pan. Whisk together the dry ingredients in a large bowl. Add the beer, being careful not to foam over the edges of the bowl. Let it sit for a minute, then carefully whisk into the dry ingredients.
Spoon the batter into your greased bread pan. Slice the butter into 3 or 4 equal pieces and arrange on top of the batter. Bake for 30 to 40 minutes, until the top is firm when pressed down. Let rest for 10 minutes before slicing.