Beer Bread



Easiest. Bread. Ever.  And fast, too.  It keeps for 4-5 days and has staple ingredients. It’s easily customizable– use whatever kind of beer you want, and that’s the flavor that you’ll get in the bread.

The best part: absolutely delicious.

Basic Beer Bread
adapted from The Novice Chef

3 c. bread or AP flour
1 t. salt
3 T. sugar
1 T. baking powder
12 oz. beer
2 T. butter

Preheat oven to 375.  Grease a bread pan. Whisk together the dry ingredients in a large bowl.  Add the beer, being careful not to foam over the edges of the bowl.  Let it sit for a minute, then carefully whisk into the dry ingredients.

Spoon the batter into your greased bread pan. Slice the butter into 3 or 4 equal pieces and arrange on top of the batter. Bake for 30 to 40 minutes, until the top is firm when pressed down.  Let rest for 10 minutes before slicing.

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Filed under Breads, Fall, Winter

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